Happy Mother's Day!! 💐

Our special menu is available Friday, Saturday and Sunday.

APPETIZERS
CALAMARI with Marinara and Buffalo sauces 13.99
SPINACH ARTICHOKE DIP 12.99
PULLED PORK NACHOS 12.99
MUSSELS with RED or WHITE sauce & garlic bread 13.99
BAVARIAN PRETZEL with cheese sauce & mustard 12.99
1 DOZ. FRIED, PANKO BREADED CAJUN SHRIMP w/fries & tartar sauce 9.99

ENTREES

ALL SPECIALS SERVED WITH YOUR CHOICE of 2 SIDES

SURF & TURF (7oz FILET MIGNON* & LOBSTER TAIL) 35.99
* 12oz RIB EYE* & LOBSTER TAIL 34.99
FRESH SEA SCALLOPS (Broiled over Rice) w/ Lemon & Tartar Sauce 29.99
CAPTAINS PLATTER – Lobster Tail, Stuffed Filet of Flounder and Baked Clams 29.99
½ RACK of RIBS & LOBSTER TAIL 28.99
RIB & RIB (PRIME RIB* & ½ RACK of RIBS) 28.99
LAND and SEA (7 oz, PRIME SIRLOIN* & LOBSTER TAIL) 28.99

WINE SPECIALS (Bottles only)
MERLOT: MURPHY GOODE (California) 27
CABERNET SAVIGNON: ROBERT MONDAVI (California) 29
MALBEC: PORTILLO (Argentina) 26
CHARDONNAY: OYSTER BAY (New Zealand) 31
PINO GRIGIO: BENVOLIO FRUILI (Italy) 26